Did you know?
Champagne's
history goes back 300 years, when it was called "leaping light in a glass."
It was Dom Perignon, a Benedictine monk who was the chief winemaker of an
abbey, located in the historic Champagne region of France, who perfected the
technique for making sparkling wine.
In 1743, Claude
Moet purchased the abbey and turned it into a winery of great renown. His
most celebrated champagne was named after the monk who created it.
There was an
early champagne connection between France and America, when in 1787 Moet
sent 100 bottles of sparkling wine to the New World. It would be another 200
years before the French would be involved in the building of a champagne
winery in the heart of the Napa Valley-Domaine Chandon.