RECIPE for Vegan Chocolate Mini Pavlovas
Your mid-week comfort food fix is here! These delicious Chocolate Hazelnut Mini Pavlovas are 100% vegan so you can indulge guilt-free! Swirled with dark chocolate and topped with fresh raspberries, these melt-in-your-mouth mini pavlovas are a decadent treat you deserve!
Time needed is just 20 mins with 35 mins cookie - serves 8 people.
Ingredients:
Method:
Meanwhile, in a bowl, beat thickened cream, icing sugar and vanilla to soft peaks.
Serve meringues dolloped with cream and topped with extra chopped dark chocolate, raspberries and hazelnuts.
We hope you enjoy this recipe as much as we do—thanks for reading!
Curated by Jessie. For the full more indepth recipe with yummy images visit: WomesWeeklyFood